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Three Tier Wedding Cake Stacked with Gaps and Fresh Fruit |
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Reference:WC 41 |
| Configuration: Stacked (with small gaps
- pillars not exposed) Size: 6" - 10" - 14" Decoration: Fresh Fruit filling Gaps Surface Area: Approximately 260 Square Inches (serves 65-90) This is our most popular "stacked with gaps" design. This cake has been featured in Real Weddings Magazine and BC Weddings. Having gaps in between the tiers helps make the cake easier to serve as well as adding height to the cake. See the side panel for one done the same way but with mainly red fruits. 3 Tier Cakes With No Gaps
Sugared Fruits or you can introduce gaps in between the tiers
As we use only real fresh cream and butter cream for all of our cakes which are soft, light creams as opposed to hard stiff creams. Any stacked cakes higher than 3 tiers require that we introduce gaps between the layers for on-site assembly. Check out our 4 tier, stacked with gaps cakes.
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