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Three Tier Wedding Cake Stacked with Sugared Fruit |
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Reference:WC 26 |
| Configuration: Stacked (no gaps) Size: 8" - 12" - 16" Decoration: Sugared Fruit Surface Area: Approximately 365 Square Inches (serves 90-120) Shown here with Sugared Fresh Fruit, this is a very versatile cake. Sugaring, although popular, can be troublesome as the natural moisture from the fruits themselves will dissolve the sugaring over time. It is not uncommon to see sugared fruits start to run in as little as half an hour even if the cake is refrigerated. To combat this, sugaring on-site can be done or fruits with skins (like grapes) can be used or we can just use the fruits with no sigaring. Below are some other ways to decorate this cake: Fresh Flowers and Flower Petals
Sugared Fruits or you can introduce gaps in between the tiers
As we use only real fresh cream and butter cream for all of our cakes which are soft, light creams as opposed to hard stiff creams. Any stacked cakes higher than 3 tiers require that we introduce gaps between the layers for on-site assembly. Check out our 4 tier, stacked with gaps cakes.
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